But,, I am working on it.
Hope you enjoy it so far.
I love to be in the kitchen cooking for my family and taking care of them.
We do have some kitchen rules however,,,
#1 No fightin' in the kitchen,,,it makes the food taste bad ( If Momma's distracted, dinner might get a little on the burnt side, and I might forget to add the sugar to the dessert) So,,,NO FIGHTIN' IN THE KITCHEN!!
'sides,,we're supposed to Love One Another!
#2 Always spray the iron skillet with cooking spray when you're done so it doesn't rust.
#3 Close the door to the basement so we don't set off the smoke detector when we're making something deep fried,,,,
#4 Close the door to the mudroom, cuz some of those chore boots are stanky!! (Momma don't want that smell in her kitchen!)
#5 Write it down on the grocery list when we need it!
#6 Always have a plan. That makes meal time fun instead of stressful.
#7 If there is a varmint in the yard, all cooking stops and Momma gets her gun. Stay in the house and be quiet until she gets it.
#8 Always remember to pray over your food and be thankful before you eat it!
God bless you and I hope that you enjoy your time here :)
Suds N Stuff
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| These are the 3 ingredients that you'll need |
Slice up 2/3 bar of Fels-Naptha soap with a paring knife. (it is very soft)
Mix with 6 pints water in a pot over low-med heat until soap dissolves.
Stir in 1 cup of Arm and Hammer WASHING SODA (in the YELLOW box) and
1 cup 20 Mule Team Borax.
Stir until a little thickened.
Remove from heat.
Add 2 quarts HOT water to a 5 gallon bucket and add soap mixture.
Mix well.
Fill the bucket with more hot water until it's about 3 inches from the top of the bucket.
Let set for about 24 hours.
It will thicken up like runny chunky jello.
This is a low suds formula so it will still work great in high efficiency washers which is what we have.
This amount will make approx 124 loads at about .03 cents per load! Can't beat that!!
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| The next day,stir it up and fill up a gallon jug (a clean vinegar jug works great) Use 1/2 cup per load. |
I'm looking forward to this - I'll probably even try recipes from time to time, particularly those that don't have any meat or eggs to worry about. :)
ReplyDeleteWHAT?? No meat or eggs??? What in the world do ya eat?? LOL
ReplyDeleteJust kidding,,I'll try to post a couple of "those" kind of recipes too :) Just cuz I luvs ya! :)
LOL! You are so funny Erica...Your kitchen rules...RULE! :)
ReplyDeleteMaybe this blog will help me get out of my kitchen rut!!
Erica !! This is a great blog !! I love it !
ReplyDeleteThanks for asking for those recipes Daniel
we're interested too !
We love a lot of everything though .. so just blog away and we'll pay attention ! :-)
love you !
I see that Audra Notgrass follows your great blog. Tell her to follow mine! You can too!!
ReplyDeleteI am stopping over from the Homeschool Blog Awards - saw your nominations and wanted to ceck out some new blogs =-) If you have an Christmas baking coming up I'd love for you to link it up to my Holiday Baking Linky - http://livinglifeintentionally.blogspot.com/2011/11/holiday-traditions-3christmas-cookies.html - I am your newest follower. I'd love for you to follow me back, if you want to!
ReplyDelete